Banana Coffee Cake with Streusel Topping
Indulge in the irresistible charm of Banana Coffee Cake with Streusel Topping—a moist, tender banana-infused cake crowned with a buttery, cinnamon-spiked crumb topping. Perfectly blending the natural sweetness of ripe bananas with a hint of warm spices, this easy-to-make coffee cake is a showstopper for breakfast, brunch, or dessert. The decadent streusel layer adds a delightful crunch to every bite, elevating the cake's comforting flavors. With just 20 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this banana coffee cake pairs perfectly with a hot cup of coffee or tea. Whether you're hosting a gathering or treating yourself, this bakery-style treat is guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups brown sugar
- 1 tablespoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.5 cups unsalted butter, melted and slightly cooled
- 2 large eggs
- 3 large ripe bananas, mashed
- 2 teaspoons vanilla extract
- 0.5 cups whole milk
- 0.5 cups unsalted butter, cubed and chilled (for streusel)
- 0.75 cups all-purpose flour (for streusel)
- 0.5 cups brown sugar (for streusel)
- 1 teaspoons ground cinnamon (for streusel)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, combine the melted butter, eggs, mashed bananas, vanilla extract, and milk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
To prepare the streusel topping, combine the chilled cubed butter, flour, brown sugar, and cinnamon in a medium bowl. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the batter in the pan.
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack before slicing and serving.
Enjoy your banana coffee cake with a cup of coffee or tea!
Nutrition Facts
Calories |
4784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.8 g | 272% | |
| Saturated Fat | 128.8 g | 644% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 3419 mg | 149% | |
| Total Carbohydrate | 685.6 g | 249% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 376.0 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 520 mg | 40% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2460 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
