Doughnut Muffins
Indulge in the irresistible charm of Doughnut Muffins, a delightful hybrid treat that combines the pillowy softness of muffins with the nostalgic sweetness of cinnamon-sugar doughnuts. These easy-to-make baked wonders come together in just over 30 minutes and boast a lightly spiced batter infused with cinnamon, nutmeg, and a hint of vanilla for a comforting, bakery-fresh flavor. The magic lies in their irresistible topping: while still warm, each fluffy muffin is brushed with melted butter and rolled in a generous cinnamon-sugar coating, delivering the perfect balance of sweetness and spice in every bite. Perfect for breakfast, brunch, or an anytime snack, this recipe serves up 12 muffins that are best enjoyed fresh or alongside a steaming cup of coffee or tea. Whether you're hosting guests or simply treating yourself, these Doughnut Muffins will become your go-to recipe for a perfectly cozy indulgence.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1/3 cup unsalted butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- 1 large egg
- 1/4 cup unsalted butter, melted (for topping)
- 1/2 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease it.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, combine the milk, melted butter, vanilla extract, and the egg. Whisk until fully mixed.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon just until the batter comes together. Do not overmix; the batter should look slightly lumpy.
Spoon the batter evenly into the prepared muffin pan, filling each cup about 2/3 full.
Bake the muffins in the preheated oven for 17-19 minutes, or until a toothpick inserted in the center comes out clean.
While the muffins are baking, prepare the topping: In a small bowl, mix the granulated sugar and cinnamon. Melt the butter in a separate small bowl.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack.
While the muffins are still warm, brush the tops lightly with melted butter using a pastry brush. Then, roll the tops in the cinnamon-sugar mixture until evenly coated.
Repeat the topping process for all the muffins. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 512 mg | 170% | |
| Sodium | 1644 mg | 71% | |
| Total Carbohydrate | 435.1 g | 158% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 244.3 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 370 mg | 28% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
