Power up your morning or post-workout routine with this Protein Iced Coffee—a refreshing blend of chilled brewed coffee, creamy milk, and a boost of vanilla protein powder, all lightly sweetened with your favorite option like honey or stevia. This quick and easy recipe combines the energizing kick of coffee with muscle-supporting protein in just 10 minutes, making it the perfect grab-and-go drink. Blended with ice cubes for a frothy finish and enhanced with a hint of vanilla extract, this guilt-free treat is both delicious and nutritious. Whether you're fueling up for a busy day or recovering after exercise, this customizable iced coffee is sure to become your go-to drink.
1. Begin by brewing a fresh cup of coffee. Once brewed, transfer it to a refrigerator and allow it to chill until cold, or use pre-chilled coffee if you have one prepared.
2. In a blender, combine the chilled coffee and vanilla protein powder. Blend on medium speed until the protein powder is fully dissolved and the mixture is smooth.
3. Add the milk of your choice to the blender, along with the ice cubes, vanilla extract, and your sweetener of choice. Blend again on high speed until the ice is well crushed and the mixture is frothy.
4. Taste the iced coffee blend to adjust sweetness as needed. Add more sweetener if you prefer a sweeter taste.
5. Once well mixed and adjusted to your taste, pour the protein iced coffee into a tall glass.
6. Serve immediately with a straw and enjoy your nutritious and refreshing protein iced coffee.
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.5 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 434 mg | 33% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.