Frosty Mocha Diabetic
Indulge in a creamy, guilt-free treat with this Frosty Mocha Diabetic recipe, the perfect low-sugar pick-me-up for coffee lovers managing their blood sugar. Made with a blend of unsweetened almond milk, chilled strong coffee, and rich cocoa powder, this velvety beverage is naturally sweetened with a sugar substitute for a diabetic-friendly twist. Crushed ice transforms the mixture into a frosty delight, while a touch of vanilla extract adds warmth and depth. For a touch of decadence, garnish with sugar-free whipped topping and dark chocolate shavings. Ready in just five minutes, this refreshing and easy-to-make drink satisfies your cravings without compromise—ideal for a quick breakfast boost or an afternoon energy kick.
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Recipe Information
Ingredients
- 1 cup unsweetened almond milk
- 1 cup strong brewed coffee, chilled
- 1.5 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar substitute (e.g., stevia or erythritol)
- 0.5 teaspoons vanilla extract
- 1.5 cups crushed ice or ice cubes
- 2 tablespoons whipped topping, sugar-free (optional)
- 1 teaspoon dark chocolate shavings, sugar-free (optional)
Instructions
1. In a blender, combine the unsweetened almond milk, chilled coffee, unsweetened cocoa powder, sugar substitute, and vanilla extract.
2. Add the crushed ice or ice cubes to the blender.
3. Blend on high speed until the mixture is smooth and frothy, about 30–60 seconds.
4. Taste the mixture and adjust the sweetness with additional sugar substitute if needed.
5. Pour the frosty mocha mixture into two tall glasses.
6. Optionally, garnish each glass with a dollop of sugar-free whipped topping and a sprinkle of dark chocolate shavings for presentation.
7. Serve immediately with a straw or spoon and enjoy your low-sugar Frosty Mocha!
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 0.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 438 mg | 34% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
