Elevate your appetizer game with this irresistible Prosciutto Wrapped Asparagus recipe, a perfect blend of elegance and simplicity. Tender asparagus spears are lightly seasoned, wrapped in savory slices of prosciutto, and roasted to perfection for a delightful contrast of crispiness and tenderness. A drizzle of olive oil enhances the flavors, while a hint of lemon zest adds a refreshing brightness that ties it all together. With just 10 minutes of prep time and minimal ingredients, this dish is a crowd-pleaser that's perfect for dinner parties, holiday gatherings, or even as a sophisticated snack. Serve these prosciutto-wrapped bundles warm from the oven for a savory treat thatβs as stunning as it is delicious.
Preheat your oven to 400Β°F (200Β°C).
Wash and trim the woody ends of the asparagus spears.
Drizzle the asparagus with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
Wrap each asparagus spear with a slice of prosciutto, starting at the bottom and working your way to the top, leaving the tip exposed.
Place the wrapped asparagus spears on a baking sheet lined with parchment paper, making sure they are spaced apart.
Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender-crisp and the prosciutto is crispy.
Remove from the oven and allow to cool slightly before transferring to a serving platter.
Sprinkle with lemon zest before serving. Enjoy!
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 8150 mg | 354% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 1.7 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1982 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.