Dinner Party Worthy Fresh Asparagus
Elevate your next gathering with this "Dinner Party Worthy Fresh Asparagus" recipe—a simple yet sophisticated side dish that balances bright, zesty flavors with a touch of indulgence. Fresh, tender asparagus spears are roasted to perfection, bringing out their natural sweetness and subtle char that pairs beautifully with a drizzle of silky lemon-infused butter. A sprinkle of kosher salt, cracked black pepper, and optional freshly grated Parmesan cheese add layers of flavor and texture that are sure to dazzle your guests. Ready in just 25 minutes and oven-roasted for a fuss-free cooking experience, this versatile dish is not only visually stunning but also incredibly easy to prepare. Perfect for serving alongside grilled meats, roasted chicken, or even as a standalone vegetarian show-stopper, this recipe is destined to impress!
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Recipe Information
Ingredients
- 1 pound fresh asparagus spears
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons freshly grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Trim the tough, woody ends off the asparagus spears by snapping or cutting them about 1-2 inches from the bottom.
Place the asparagus spears on the prepared baking sheet, arranging them in a single layer.
Drizzle the olive oil over the asparagus and use your hands or tongs to coat the spears evenly. Sprinkle with kosher salt and freshly ground black pepper.
Roast the asparagus in the preheated oven for 10-12 minutes (depending on thickness), until they are tender yet still slightly crisp and starting to brown in spots.
While the asparagus is roasting, melt the butter in a small saucepan over low heat. Stir in the lemon juice and lemon zest, then remove from heat.
Remove the asparagus from the oven and transfer to a serving platter. Drizzle the lemon-butter mixture evenly over the top.
For added flavor, sprinkle freshly grated Parmesan cheese on top if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 461 mg | 20% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 6.8 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
