Prosciutto Bites
Elevate your appetizer game with these irresistible Prosciutto Bites—elegant, flavor-packed finger foods that are perfect for any gathering. With crispy oven-toasted baguette slices as the base, each bite is layered with creamy goat cheese, peppery arugula, and velvety prosciutto for a perfect balance of textures. A drizzle of honey and balsamic glaze adds a sweet and tangy touch, while a sprinkle of sea salt and freshly cracked black pepper ties it all together. Ready in just 20 minutes, this easy yet sophisticated recipe is ideal for cocktail parties, holiday celebrations, or an upscale snack. Serve these prosciutto appetizers fresh for irresistibly charming bites that your guests will rave about!
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Recipe Information
Ingredients
- 12 pieces Prosciutto slices
- 4 oz Goat cheese
- 2 tbsp Honey
- 1 cup Fresh arugula
- 2 tbsp Balsamic glaze
- 1 Mini baguette
- 1 tbsp Olive oil
- 1 pinch Sea salt
- 1 pinch Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the mini baguette into 12 thin rounds and place them on a baking sheet.
Brush each slice lightly with olive oil and toast in the oven for 5 minutes or until golden and crisp. Remove and let cool slightly.
Spread a small dollop of goat cheese onto each toasted baguette slice.
Top each slice with a piece of fresh arugula, folding if necessary.
Cut each prosciutto slice in half and gently wrap one around each piece of prepared baguette, securing the arugula and cheese in place.
Drizzle each bite with a small amount of honey and balsamic glaze for a touch of sweetness and acidity.
Sprinkle sea salt and freshly cracked black pepper over the bites for seasoning.
Arrange the prosciutto bites on a serving platter and serve immediately as a delicious and sophisticated appetizer.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 8517 mg | 370% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 55.5 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
