Pizza for Wine Tasting
Elevate your wine pairing game with this sophisticated "Pizza for Wine Tasting." Crafted to complement your favorite vintages, this elegant pizza features a crispy, golden crust brushed with olive oil and infused with the irresistible aroma of garlic. Creamy goat cheese and fresh mozzarella create a luxurious base, while delicate slices of prosciutto and vibrant arugula add layers of flavor and texture. Finished with a drizzle of rich balsamic glaze and a touch of salt and pepper, this pizza strikes the perfect balance of savory and tangy. Ready in just 30 minutes, this gourmet creation is ideal for intimate wine tastings or casual gatherings, offering a refined yet effortless companion to any bottle you uncork.
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Recipe Information
Ingredients
- 1 ball (about 12-inch pizza) pizza dough
- 2 tablespoons olive oil
- 2 cloves (minced) garlic
- 3 ounces goat cheese
- 4 ounces (torn into small pieces) fresh mozzarella
- 4 slices prosciutto
- 1 cup (loosely packed) arugula
- 1 tablespoon balsamic glaze
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet in the oven to heat.
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easier handling.
Brush the entire surface of the dough with olive oil, then evenly spread the minced garlic over it.
Crumble the goat cheese and tear the fresh mozzarella into small pieces, distributing them evenly over the pizza dough.
Carefully slide the pizza (along with the parchment paper) onto the preheated stone or baking sheet in the oven. Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and immediately layer the prosciutto slices over the top.
Scatter the arugula evenly over the pizza, then drizzle with balsamic glaze.
Season with a light sprinkle of salt and freshly cracked black pepper to taste.
Slice the pizza into wedges and serve warm as a perfect complement to your wine selection.
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 2125 mg | 92% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 5.5 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 512 mg | 39% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
