Prosciutto and Provolone on Sourdough Bread
Crispy, buttery sourdough bread meets the savory indulgence of prosciutto and the creamy melt of provolone in this irresistible sandwich recipe. Our Prosciutto and Provolone on Sourdough Bread goes beyond your average grilled cheese, layering peppery, olive oil-tossed arugula for a fresh bite and a hint of cracked black pepper for depth. Ready in just 10 minutes, this gourmet sandwich delivers a perfect balance of crunch, saltiness, and creaminess with each bite. Whether you're whipping it up for a quick lunch or serving it alongside a light soup or salad, this elevated classic is sure to impress. Simple, satisfying, and bursting with flavor, it's comfort food at its finest.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 3 slices Prosciutto
- 2 slices Provolone cheese
- 1 tablespoon Unsalted butter
- 1 tablespoon Mayonnaise
- 0.5 cups Arugula
- 1 teaspoon Olive oil
- 0.25 teaspoons Cracked black pepper
Instructions
Spread the mayonnaise evenly on one side of both slices of sourdough bread.
Layer the prosciutto slices on one piece of bread, followed by the provolone cheese slices.
In a small bowl, toss the arugula with olive oil and cracked black pepper, then layer it on top of the cheese.
Place the second slice of sourdough bread on top to form a sandwich.
Heat a skillet over medium heat and add the butter, allowing it to melt completely.
Place the sandwich in the skillet and cook for 2–3 minutes on one side, or until the bread is golden brown and crispy.
Flip the sandwich carefully and cook for another 2–3 minutes on the other side, until the bread is toasted and the cheese is melted.
Remove the sandwich from the skillet and let it rest for 1 minute before slicing it in half.
Serve warm and enjoy!
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1585 mg | 69% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.6 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 490 mg | 38% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
