Prosciutto and Mozzarella Heros with Olive Relish
Elevate your sandwich game with these irresistible Prosciutto and Mozzarella Heros with Olive Relish, a perfect blend of Italian flavors and vibrant textures. These gourmet sandwiches feature layers of thinly sliced prosciutto and creamy fresh mozzarella nestled in crusty hero rolls, delivering a satisfying balance of salty and savory. The real star, however, is the zesty olive relish made with a medley of Kalamata and green olives, tangy capers, juicy cherry tomatoes, fresh basil, and a touch of red wine vinegar and garlic—bringing bold Mediterranean flavors to every bite. Garnish with peppery arugula for an extra pop of freshness, and you’ve got a quick, no-cook meal ready in just 20 minutes. Whether enjoyed as an easy lunch or wrapped up for a picnic, this recipe is a must-try for sandwich lovers seeking a delicious twist on deli classics. Perfect for fans of Italian-inspired recipes and fresh, flavorful eats!
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Recipe Information
Ingredients
- 4 pieces Hero rolls (or crusty Italian rolls)
- 8 ounces Prosciutto, thinly sliced
- 8 ounces Fresh mozzarella, sliced
- 1 cup Kalamata olives, pitted and chopped
- 1 cup Green olives, pitted and chopped
- 2 tablespoons Capers, rinsed
- 1 cup Cherry tomatoes, halved
- 1 small Red onion, finely chopped
- 1 tablespoon Fresh basil, chopped
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 clove Garlic, minced
- 1 cup Arugula (optional, for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Cut the hero rolls in half lengthwise and set them aside.
In a medium bowl, prepare the olive relish by combining the chopped Kalamata olives, green olives, capers, cherry tomatoes, red onion, fresh basil, olive oil, red wine vinegar, and minced garlic.
Season the olive relish with salt and black pepper, then stir well to combine. Let the relish sit for 5-10 minutes to allow the flavors to meld.
Spread a generous layer of the olive relish onto the bottom half of each hero roll.
Layer the prosciutto slices evenly across the rolls, followed by slices of fresh mozzarella.
If desired, top with a handful of fresh arugula for added freshness and peppery flavor.
Place the top half of the rolls on the sandwiches. Serve immediately or wrap tightly for a packed lunch.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 3303 mg | 144% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 7.1 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 405 mg | 31% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
