Prize Winning Marinade for Beef
Transform your beef dishes into award-worthy creations with this Prize Winning Marinade for Beef, a flavor-packed blend designed to elevate any cut of meat. This easy-to-make marinade combines the bold umami of soy sauce, the tang of Worcestershire and lemon juice, and the subtle sweetness of honey, while Dijon mustard and smoked paprika add depth and complexity. Fresh rosemary and minced garlic infuse the beef with irresistible aroma, and a touch of red pepper flakes provides optional heat for those who love a little kick. Ready in just 10 minutes and perfect for grilling, roasting, or pan-searing, this marinade ensures juicy, tender, and unforgettable results. Ideal for steak, roasts, or kabobs, it’s your secret weapon for impressing at any barbecue or dinner table.
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 3 Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, and honey until well combined.
Add the minced garlic, chopped rosemary, black pepper, smoked paprika, and optional red pepper flakes to the mixture. Whisk to evenly distribute the spices and herbs.
Trim your beef, if necessary, and place it into a large, resealable plastic bag or a shallow dish.
Pour the marinade over the beef, ensuring all surfaces are coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate and allow the beef to marinate for at least 4 hours, but ideally overnight, to maximize flavor.
Remove the beef from the refrigerator 30 minutes before cooking to bring it to room temperature.
Cook the beef as desired (grill, pan-sear, roast, etc.), and enjoy the rich, tender results of your prize-winning marinade.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
