Restaurant Steak Marinade
Elevate your steak game with this irresistible Restaurant Steak Marinade, designed to infuse your favorite cuts with bold, mouthwatering flavor. This quick-to-make marinade features a harmonious blend of olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, and lemon juice for a perfectly balanced base. Dijon mustard, brown sugar, and a medley of seasonings—including garlic, paprika, and dried rosemary—add depth and richness to every bite, while a hint of freshly ground black pepper provides just the right amount of kick. With only 10 minutes of prep time and an overnight soak in the fridge, this marinade ensures tender, juicy, and restaurant-quality steak every time. Perfect for grilling, pan-searing, or broiling, serve your masterpiece with a sprinkle of fresh parsley for a refined finishing touch. Make steak night unforgettable!
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Recipe Information
Ingredients
- 0.5 cup olive oil
- 0.25 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 3 cloves garlic cloves, minced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a medium-sized mixing bowl, combine the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, and lemon juice. Whisk together until well blended.
Add the Dijon mustard and brown sugar to the bowl, and continue whisking until the sugar dissolves and the mixture is smooth.
Stir in the minced garlic, black pepper, paprika, and dried rosemary. Mix thoroughly to combine all the flavors.
Place your steak cuts in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, preferably overnight. For best results, turn the steaks once or twice during the marinating process.
After marinating, remove the steaks from the marinade and pat them dry with a paper towel to ensure a nice sear during cooking.
Cook the steaks to your desired doneness using your preferred cooking method (grill, sear, or broil).
Optionally garnish with freshly chopped parsley before serving. Enjoy your restaurant-quality steak!
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3081 mg | 134% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 18.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
