Tri Tip Marinade
Elevate your next barbecue or family dinner with this bold and flavorful Tri Tip Marinade—a mouthwatering blend of olive oil, soy sauce, red wine vinegar, and Worcestershire sauce, enhanced with honey, Dijon mustard, and a medley of savory spices like smoked paprika and dried rosemary. This quick-to-prepare marinade (just 10 minutes!) is designed to infuse your tri-tip roast with deep, savory flavors while tenderizing the meat to juicy perfection. Ideal for grilling, roasting, or searing, this marinade brings out the best in every bite, making it the ultimate choice for your next cookout or special occasion. Marinate your tri-tip overnight for the richest flavor, and pair it with your favorite sides for a memorable meal the whole family will love.
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Recipe Information
Ingredients
- 0.5 cup olive oil
- 0.25 cup soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 cloves garlic cloves, minced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 piece tri-tip roast (approximately 2-3 lbs)
Instructions
In a medium mixing bowl, combine olive oil, soy sauce, red wine vinegar, Worcestershire sauce, honey, and Dijon mustard. Whisk until fully integrated.
Add minced garlic, black pepper, smoked paprika, dried rosemary, and salt to the mixture. Stir well until all ingredients are evenly distributed.
Place the tri-tip roast in a large resealable plastic bag or a shallow dish.
Pour the marinade over the tri-tip, ensuring the meat is fully coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 4 hours or overnight for best results. Turn the tri-tip occasionally to ensure even marinating.
Once marinated, remove the tri-tip from the fridge and allow it to come to room temperature for about 30 minutes before cooking.
Grill, roast, or sear the tri-tip to your desired doneness. Enjoy the tender, flavorful results!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.0 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
