Turkey Panini
Elevate your lunchtime routine with this irresistible Turkey Panini recipe! Featuring hearty ciabatta bread layered with tender turkey breast, creamy provolone, and fresh spinach, this sandwich is bursting with balanced flavors. A touch of sun-dried tomatoes adds tangy sweetness, perfectly complemented by a luscious mayonnaise and whole grain mustard spread. Brushed with olive oil and pressed to golden perfection in just minutes, this panini delivers a crispy exterior while remaining warm and melty inside. Ideal for a quick and satisfying meal, the Turkey Panini pairs beautifully with a side salad or a cup of soup. Easy, delicious, and customizable, it's the ultimate choice for gourmet sandwich lovers!
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Recipe Information
Ingredients
- 2 slices ciabatta bread
- 4 ounces sliced turkey breast
- 2 slices provolone cheese
- 1 cup fresh spinach leaves
- 2 tablespoons sun-dried tomatoes
- 2 tablespoons mayonnaise
- 1 teaspoon whole grain mustard
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by preheating your panini press to medium-high heat.
In a small bowl, mix the mayonnaise and whole grain mustard together until well combined.
Spread the mayonnaise-mustard mixture evenly on one side of each slice of ciabatta bread.
Layer the turkey slices evenly over the sauced side of one ciabatta slice.
Place the provolone cheese over the turkey slices, followed by the fresh spinach leaves.
Evenly sprinkle the sun-dried tomatoes over the spinach.
Season the layered ingredients with salt and black pepper to taste.
Top with the other slice of ciabatta bread, sauced side down, creating a sandwich.
Brush the outer surfaces of the ciabatta lightly with olive oil using a pastry brush.
Place the sandwich carefully onto the preheated panini press and close the lid.
Cook for 5 to 7 minutes, or until the bread is golden brown and the cheese is melted.
Remove the panini from the press and allow it to sit for a minute to set.
Cut the panini into halves or quarters, if desired, and serve immediately.
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2023 mg | 88% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.2 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 478 mg | 37% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
