Philly Turkey Panini
Indulge in the savory goodness of a Philly Turkey Panini, a perfect blend of bold flavors and melty comfort. This quick and hearty recipe combines tender slices of turkey breast, gooey provolone cheese, and a medley of sautéed green bell peppers and caramelized onions, all tucked inside crisp, buttery hoagie rolls or ciabatta bread. The sandwich is toasted to golden perfection, delivering a satisfying crunch with every bite. Ready in just 25 minutes, this panini is ideal for a flavorful weeknight dinner or an elevated lunch at home. Whether you use a panini press or a simple skillet, this easy yet impressive recipe guarantees a delicious, deli-style treat. Make your next meal unforgettable with this irresistible Philly-inspired turkey panini!
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Recipe Information
Ingredients
- 6 ounces Sliced turkey breast
- 4 slices Provolone cheese
- 2 Soft hoagie rolls or ciabatta bread
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 Green bell pepper
- 1 Yellow onion
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
Instructions
Slice the green bell pepper and yellow onion into thin strips.
Heat the olive oil in a skillet over medium heat. Add the sliced peppers and onions, then season with salt, black pepper, and garlic powder. Sauté for 5-7 minutes until softened and slightly caramelized. Remove from the skillet and set aside.
Slice the hoagie rolls or ciabatta bread in half, horizontally, and spread about 1 tablespoon of softened butter on the outer side of each roll half.
On the bottom half of each roll, layer 3 ounces of sliced turkey breast, 2 slices of provolone cheese, and half of the sautéed peppers and onions.
Top each sandwich with the remaining bread half, buttered side facing outward.
Heat a panini press or a large skillet over medium heat. If using a skillet, place a heavy object (like another skillet) on top of the sandwich to press it.
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
Cut each panini in half, serve warm, and enjoy!
Nutrition Facts
Calories |
1388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 4400 mg | 191% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 13.7 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 929 mg | 71% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
