Premium Macadamia Macaroons
Indulge in the chewy, nutty sweetness of Premium Macadamia Macaroons, a decadent twist on the classic treat! Featuring a luscious blend of sweetened shredded coconut, crunchy macadamia nuts, and a hint of almond and vanilla extracts, these elegant macaroons are perfectly golden on the edges and irresistibly soft in the center. Whipped egg whites create a light, airy texture, while an optional drizzle of semi-sweet chocolate adds a touch of luxury. Ready in just 35 minutes, these gluten-free delights are ideal for celebrations, gifting, or satisfying your sweet tooth with sophistication. Perfect for coconut dessert lovers, this recipe combines easy-to-follow steps with gourmet flavors to wow your friends and family!
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Recipe Information
Ingredients
- 3 cups sweetened shredded coconut
- 1 cup macadamia nuts, coarsely chopped
- 0.75 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon almond extract
- 2 egg whites
- 0.25 teaspoon salt
- 0.5 cup semi-sweet chocolate, melted (optional for drizzling)
Instructions
Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a large mixing bowl, combine the sweetened shredded coconut and chopped macadamia nuts. Mix to evenly distribute the nuts.
Pour in the sweetened condensed milk, vanilla extract, and almond extract. Stir until the coconut mixture is fully coated and evenly combined.
In a separate clean bowl, use an electric mixer to whip the egg whites and salt until they form stiff peaks. This should take about 2-3 minutes.
Gently fold the whipped egg whites into the coconut mixture, taking care not to deflate the egg whites. Mix just until incorporated.
Using a tablespoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the macaroons are golden brown on the edges but still soft in the center.
Remove from the oven and cool completely on the baking sheet. Once cool, drizzle melted chocolate over the tops, if desired, and allow the chocolate to set.
Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition Facts
Calories |
3536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.0 g | 294% | |
| Saturated Fat | 110.6 g | 553% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 354.4 g | 129% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 267.7 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 888 mg | 68% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2236 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
