Secret Ingredient Macaroons with Macadamias or Almonds
Elevate your dessert game with these indulgent Secret Ingredient Macaroons with Macadamias or Almonds—where a touch of cream cheese adds an irresistibly creamy twist! Perfectly chewy and delicately crisp, these macaroons blend the tropical richness of sweetened shredded coconut with the toasty crunch of finely chopped macadamia nuts or almonds. Lightened with whipped egg whites, they achieve a soft, airy texture that melts in your mouth. Want to take them to the next level? A drizzle of dark chocolate offers a decadent finishing touch. With just 15 minutes of prep time and a handful of pantry staples, this recipe is quick, easy, and sure to impress. Ideal for holiday baking, tea parties, or anytime you crave a sweet treat with a gourmet flair!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Sweetened shredded coconut
- 200 ml Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 units Egg whites
- 100 grams Macadamia nuts or almonds, finely chopped
- 30 grams Secret ingredient: Cream cheese
- 100 grams Dark chocolate (optional, for drizzling)
Instructions
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, cream cheese, vanilla extract, and salt. Mix well until fully incorporated.
Gently fold in the finely chopped macadamia nuts or almonds to evenly distribute them throughout the mixture.
In a separate bowl, whisk the egg whites until they form stiff peaks. This will add fluffiness to your macaroons.
Carefully fold the whipped egg whites into the coconut mixture, being gentle to retain the airiness.
Using a tablespoon or a small cookie scoop, scoop dollops of the mixture onto the prepared baking sheet, leaving about 2 cm (1 inch) of space between each macaroon.
Bake in the preheated oven for 18-20 minutes, or until the macaroons are golden-brown around the edges.
Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth. Drizzle over the cooled macaroons for a finishing touch.
Allow the chocolate to set before serving. Store the macaroons in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.6 g | 299% | |
| Saturated Fat | 130.7 g | 653% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1837 mg | 80% | |
| Total Carbohydrate | 382.2 g | 139% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 292.7 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 960 mg | 74% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2430 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
