Hawaiian Dessert
Indulge in the tropical sweetness of this no-bake Hawaiian Dessert, a luscious treat that transports you straight to the islands with every bite. Featuring a buttery graham cracker crust, a creamy pineapple and coconut filling, and a sprinkle of crunchy macadamia nuts, this dessert is the perfect combination of rich textures and bright, fruity flavors. Lightly sweetened with powdered sugar and whipped cream, the filling is velvety smooth, while the optional maraschino cherry garnish adds a festive pop of color. With just 30 minutes of prep time and no need for baking, this easy, refrigerator-set dessert is ideal for summer gatherings, potlucks, or when you're simply craving a taste of paradise. Prepare to wow your guests with this irresistible Hawaiian Coconut Pineapple Delight!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 8 ounces cream cheese, softened
- 0.75 cups powdered sugar
- 20 ounces canned crushed pineapple, drained
- 1 cups sweetened shredded coconut
- 1.5 cups heavy whipping cream
- 1 teaspoons pure vanilla extract
- 0.5 cups macadamia nuts, coarsely chopped
- 12 pieces maraschino cherries (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy using an electric mixer.
Fold in the drained crushed pineapple and shredded coconut until well combined.
In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese and pineapple mixture until fully incorporated.
Spread the filling evenly over the prepared crust.
Sprinkle the chopped macadamia nuts over the top, pressing them lightly into the filling.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.
Before serving, garnish each slice with a maraschino cherry, if desired.
Cut into squares and serve chilled. Enjoy your tropical Hawaiian Coconut Pineapple Delight!
Nutrition Facts
Calories |
5442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 390.4 g | 501% | |
| Saturated Fat | 213.6 g | 1068% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 869 mg | 290% | |
| Sodium | 2155 mg | 94% | |
| Total Carbohydrate | 446.9 g | 163% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 307.1 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 490 mg | 38% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
