Pepperidge Farms Sausalito Cookies Copycat
Indulge in the irresistible charm of these homemade Pepperidge Farms Sausalito Cookies Copycat! Perfectly crisp on the edges yet delightfully soft in the center, these cookies feature the delectable combination of rich, semi-sweet chocolate chunks and buttery macadamia nuts in every bite. With a quick 15-minute prep time and simple pantry staples like all-purpose flour, brown sugar, and pure vanilla extract, this easy recipe brings the iconic Sausalito flavor straight to your kitchen. Baked to golden perfection in just 12 minutes, these cookies are ideal for satisfying a sweet tooth, impressing guests, or elevating your afternoon snack. Whether paired with a glass of milk or served as a dessert, these chewy, nutty treats guarantee smiles all around!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 whole Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chunks
- 1 cup Macadamia nuts, coarsely chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chocolate chunks and chopped macadamia nuts, ensuring they are evenly distributed throughout the dough.
Scoop rounded tablespoons of cookie dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious homemade copycat Sausalito cookies!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 17.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
