Prawn Shrimp Satay
Elevate your next grilling session with this irresistible Prawn Shrimp Satay, a dish that perfectly balances bold flavors and tender textures. Featuring succulent prawns marinated in a rich, creamy peanut sauce infused with soy sauce, fresh lime juice, aromatic garlic, and warm spices like turmeric and coriander, this recipe offers a delightful fusion of sweet, savory, and tangy notes. The prawns are skewered and grilled to smoky perfection, creating a charred exterior while retaining their juicy interior. Finished with a zesty cilantro garnish and served with a side of luscious dipping sauce, this quick and easy dish is ready in just 30 minutes and ideal for summer cookouts or exotic appetizers. Simple yet sophisticated, Prawn Shrimp Satay is guaranteed to be a show-stopping centerpiece on any table. Keywords: prawn satay, shrimp satay recipe, peanut sauce marinade, grilled prawn skewers, easy seafood appetizers.
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Recipe Information
Ingredients
- 500 grams large prawns (shrimp), peeled and deveined
- 3 tablespoons unsweetened peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons brown sugar
- 3 cloves garlic, finely minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 120 milliliters coconut milk
- 1 tablespoon vegetable oil
- 0.5 teaspoon chili flakes (optional)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 10 pieces skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
In a medium mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, ground coriander, ground turmeric, coconut milk, vegetable oil, and chili flakes (optional). Whisk until smooth and well combined.
Reserve 1/3 of the peanut sauce mixture in a separate small bowl to use as a dipping sauce later.
Add the peeled and deveined prawns to the remaining peanut sauce in the mixing bowl. Toss to coat the prawns evenly. Cover and refrigerate for 15–20 minutes to marinate.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Thread the marinated prawns onto skewers, about 4-5 prawns per skewer, leaving a little space between each prawn.
Grill the skewers for 2-3 minutes on each side, or until the prawns turn pink and are cooked through. Do not overcook, as they can become rubbery.
Remove the skewers from the grill and transfer them onto a serving platter. Garnish with freshly chopped cilantro.
Serve the prawn skewers hot with the reserved peanut sauce on the side for dipping.
Nutrition Facts
Calories |
2570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 1476 mg | 492% | |
| Sodium | 5927 mg | 258% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 51.9 g | ||
| Protein | 287.8 g | 576% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 4580 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
