Indonesian Style Tofu Satay
Experience the vibrant flavors of Southeast Asia with this Indonesian Style Tofu Satay recipe, a plant-based twist on a beloved classic. Firm tofu is marinated in a fragrant blend of soy sauce, lime juice, garlic, coriander, and turmeric before being grilled to perfection for a smoky, caramelized finish. It's paired with a luscious, homemade peanut sauce featuring creamy peanut butter, coconut milk, and a hint of spice, creating a delightful balance of savory and sweet. This easy and satisfying dish is ready in just 35 minutes, making it perfect for a quick yet impressive meal. Serve these tofu skewers as a flavorful appetizer, or pair them with steamed rice and fresh cilantro for a complete Indonesian-inspired feast. Whether you're a tofu enthusiast or a satay newcomer, this recipe promises to be a hit at your next meal!
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Recipe Information
Ingredients
- 400 grams Firm tofu
- 3 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 3 cloves Garlic
- 1 teaspoon Ground coriander
- 1 teaspoon Ground turmeric
- 120 milliliters Coconut milk
- 4 tablespoons Natural peanut butter
- 1 tablespoon Brown sugar
- 0.5 teaspoon Chili flakes
- 2 tablespoons Vegetable oil
- 10 pieces Wooden skewers
- 60 milliliters Water
- 2 tablespoons Fresh cilantro (for garnish)
- 0.5 teaspoon Salt
Instructions
Press the tofu to remove excess moisture: Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 10 minutes.
Cut the tofu into 2cm cubes and set aside.
In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 2 cloves of minced garlic, ground coriander, ground turmeric, and 2 tablespoons of coconut milk. Whisk until well combined.
Add the tofu cubes to the marinade and toss gently to coat. Cover and let marinate for 15–20 minutes.
Meanwhile, soak the wooden skewers in water to prevent burning during grilling.
Prepare the peanut sauce: In a small saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 clove of minced garlic and sauté until fragrant.
Add the peanut butter, 1 tablespoon of soy sauce, 60 milliliters of water, 1 tablespoon of lime juice, brown sugar, chili flakes, and a pinch of salt. Stir until the mixture is smooth and heated through. Add more water if the sauce is too thick. Set aside.
Thread the marinated tofu cubes onto the soaked skewers.
Heat a grill pan or outdoor grill over medium heat. Brush with 1 tablespoon of vegetable oil.
Grill the tofu skewers for 8–10 minutes, turning occasionally, until lightly charred on all sides.
Serve the tofu satay drizzled with peanut sauce and garnished with fresh cilantro.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.3 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 712 mg | 55% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
