Satay Chicken Beef or Shrimp
Transform your next meal into a culinary journey with this irresistible Satay Chicken, Beef, or Shrimp recipe. Featuring tender, marinated protein of your choice—whether it's juicy chicken breast, succulent beef sirloin, or plump shrimp—this dish bursts with the bold flavors of turmeric, cumin, and fresh ginger. The rich coconut milk marinade infuses every bite with a luscious, aromatic depth, while the creamy homemade peanut dipping sauce adds a perfect touch of sweetness and tang. Grilled to perfection in mere minutes, these skewers are a show-stopping appetizer or main course, ideal for weeknight dinners or entertaining alike. Serve with steamed rice or a crisp salad for a meal that’s as satisfying as it is irresistible.
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Recipe Information
Ingredients
- 1 lb Chicken breast, beef sirloin, or large shrimp (peeled and deveined)
- 1 cup Coconut milk
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tsp Ground turmeric
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 2 Garlic cloves (minced)
- 1 tsp Fresh ginger (grated)
- 1 tbsp Lime juice
- 1 cup Peanut butter (smooth or chunky)
- 1 cup Hot water
- 1 tbsp Rice vinegar
- 1 tbsp Honey
- 10 Wooden skewers (soaked in water for 30 minutes)
Instructions
In a medium mixing bowl, combine coconut milk, soy sauce, brown sugar, turmeric, coriander, cumin, minced garlic, grated ginger, and lime juice to create the marinade.
Cut the chicken or beef into thin strips or leave shrimp whole. Add your protein of choice to the marinade and mix to coat well. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
While the protein marinates, prepare the peanut sauce. In a saucepan over low heat, whisk together peanut butter, hot water, rice vinegar, honey, and a pinch of salt until smooth and creamy. Set aside.
Preheat a grill or grill pan to medium-high heat.
Thread the marinated chicken, beef, or shrimp onto soaked skewers, ensuring the pieces are evenly distributed.
Grill the skewers for 3-4 minutes per side or until the chicken and beef are fully cooked and the shrimp are pink and opaque.
Serve the satay skewers hot with the peanut dipping sauce on the side.
Nutrition Facts
Calories |
2400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 117.4 g | 43% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 65.9 g | ||
| Protein | 197.0 g | 394% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 3183 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
