Power Granola
Start your day with a burst of energy and flavor with this homemade Power Granola recipe! Packed with nutrient-dense ingredients like old-fashioned oats, chia seeds, flaxseeds, and pumpkin seeds, this granola is a wholesome powerhouse of protein, fiber, and healthy fats. A touch of honey or maple syrup, melted coconut oil, and a hint of cinnamon add natural sweetness and warmth, while optional mix-ins like dried cranberries and dark chocolate chips elevate the flavor to irresistible heights. Perfectly golden and crunchy, this granola is baked to perfection in just 25 minutes and makes a versatile addition to your breakfast or snack routine. Toss it over yogurt, sprinkle it on smoothie bowls, or enjoy it by the handful for a guilt-free and satisfying treat. Make-ahead-friendly and easy to store, this vegan-friendly recipe is ideal for meal prep and packed with superfood goodness to fuel your busy days.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups old-fashioned oats
- 1 cup raw almonds, chopped
- 1 cup raw cashews, chopped
- 1 cup unsweetened shredded coconut
- 2 tablespoons chia seeds
- 2 tablespoons flaxseeds
- 1 cup pumpkin seeds (pepitas)
- 0.5 cup honey or maple syrup
- 0.333 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 1 cup dried cranberries (optional)
- 0.5 cup dark chocolate chips (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the oats, almonds, cashews, coconut, chia seeds, flaxseeds, and pumpkin seeds. Stir well to evenly distribute the ingredients.
In a separate small bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt until smooth and well combined.
Pour the wet mixture over the dry ingredients in the large bowl. Use a wooden spoon or spatula to mix thoroughly, ensuring all of the dry ingredients are coated evenly.
Spread the granola mixture in an even layer on the prepared baking sheet. Press down gently with the back of the spoon to create clusters.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to prevent burning and ensure even toasting. Keep an eye on it as ovens may vary; the granola should be golden brown and fragrant.
Remove the baking sheet from the oven and let the granola cool completely. It will crisp up as it cools.
If desired, stir in dried cranberries and dark chocolate chips once the granola has cooled. Transfer the granola to an airtight container for storage.
Enjoy as a topping for yogurt, a base for parfaits, or simply as a healthy snack on its own!
Nutrition Facts
Calories |
5709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 363.4 g | 466% | |
| Saturated Fat | 162.0 g | 810% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 576.2 g | 210% | |
| Dietary Fiber | 91.5 g | 327% | |
| Total Sugars | 285.1 g | ||
| Protein | 126.9 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 861 mg | 66% | |
| Iron | 47.1 mg | 262% | |
| Potassium | 5010 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
