Absolutely Fabulous Granola Bars
Get ready to elevate your snack game with these *Absolutely Fabulous Granola Bars*, a wholesome and delightfully chewy treat packed with flavor and nutrition. Featuring the perfect blend of old-fashioned rolled oats, crunchy nuts, mixed seeds, and naturally sweet dried fruits, these bars are held together with a luscious mixture of peanut butter (or almond butter), honey (or maple syrup), and a touch of coconut oil. A hint of vanilla and optional cinnamon add warmth, while mini chocolate chips bring an indulgent twist. Quick to prepare in just 15 minutes and baked to golden perfection, these granola bars are ideal for busy mornings, post-workout fuel, or a satisfying midday snack. Plus, they’re customizable to suit your favorite mix-ins! Healthy, delicious, and simple to make, these homemade granola bars are a go-to recipe for meal prep enthusiasts and snack lovers alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Chopped nuts (almonds, walnuts, or pecans)
- 1 cup Mixed seeds (sunflower, chia, or flaxseeds)
- 1 cup Dried fruits (raisins, cranberries, or chopped apricots)
- 0.5 cup Peanut butter or almond butter
- 0.5 cup Honey or maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon (optional)
- 0.25 teaspoon Salt
- 0.25 cup Mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a large mixing bowl, combine the rolled oats, chopped nuts, mixed seeds, and dried fruits. Stir to evenly distribute.
In a small saucepan, combine the peanut butter, honey (or maple syrup), coconut oil, and vanilla extract. Heat over low flame, stirring constantly, until the mixture is smooth and well combined (about 2-3 minutes). Remove from heat.
Pour the warm peanut butter mixture over the dry ingredients. Add the cinnamon and salt (if using) and stir well until everything is evenly coated.
If using chocolate chips, let the mixture cool slightly before folding them in to prevent melting.
Transfer the mixture into the prepared baking pan. Press it down firmly and evenly with a spatula or your hands to ensure the bars hold together well.
Bake in the preheated oven for 20 minutes or until the edges are lightly golden and the mixture is set.
Remove from the oven and let the pan cool at room temperature for 15 minutes, then transfer it to the refrigerator to chill for an additional 30 minutes.
Once fully cooled, use the parchment overhang to lift the granola block out of the pan. Cut into 12 bars or your preferred size.
Store in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Enjoy your homemade granola bars as a healthy snack or breakfast on the go!
Nutrition Facts
Calories |
3384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.5 g | 281% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 317.1 g | 115% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 237.5 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 504 mg | 39% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 3238 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
