Dump Granola
Transform your breakfast routine with this irresistibly easy and wholesome Dump Granola recipe, a one-bowl wonder packed with flavor and nutrients. Featuring old-fashioned rolled oats, crunchy almonds and walnuts, shredded coconut, and a medley of seeds like pumpkin and sunflower, this granola is naturally sweetened with maple syrup and infused with the warm flavors of vanilla and cinnamon. Simply mix, bake, and enjoy the perfect golden clusters that crisp up as they cool. Toss in dried cranberries or raisins for a chewy touch, and use this versatile granola as a hearty breakfast cereal, a crunchy yogurt topping, or even a grab-and-go snack. Ready in under 35 minutes, it's homemade simplicity at its best, and it stores beautifully for up to two weeks. Perfect for busy mornings or meal prep enthusiasts, this recipe is your go-to for healthy, delicious, and fuss-free granola.
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Chopped almonds
- 1 cup Chopped walnuts
- 1 cup Shredded unsweetened coconut
- 0.5 cup Pumpkin seeds (pepitas)
- 0.5 cup Sunflower seeds
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Dried cranberries or raisins
Instructions
Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped walnuts, shredded coconut, pumpkin seeds, and sunflower seeds.
In a small mixing bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
Pour the wet ingredients over the dry ingredients in the large bowl. Stir thoroughly to ensure everything is evenly coated.
Spread the mixture evenly across the prepared baking sheet in a thin, even layer.
Bake in the preheated oven for 20–25 minutes, stirring once halfway through to promote even toasting. Keep an eye on it to prevent burning.
Remove the granola from the oven and allow it to cool completely on the baking sheet. It will become crisp as it cools.
Once cooled, stir in the dried cranberries or raisins.
Store the granola in an airtight container at room temperature for up to two weeks. Enjoy it as a snack, cereal, or yogurt topping!
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 18.1 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
