Potluck Pan Rolls
Get ready to impress at your next gathering with these soft, buttery Potluck Pan Rolls—homemade bread has never been easier or more crowd-pleasing! Perfectly golden and irresistibly fluffy, these rolls are made from a simple yeast dough enriched with warm milk, melted butter, and a touch of sugar for a hint of sweetness. With just 20 minutes of active prep time and a second rise that ensures pillowy perfection, these rolls are baked to golden-brown glory and finished with a luxurious brush of melted butter. Whether you're pairing them with soups, stews, or holiday feasts, their pull-apart design makes them perfect for sharing. This recipe yields 12 rolls that are guaranteed to be the star of any potluck or family dinner. Give your bread basket an upgrade and savor the satisfaction of homemade rolls!
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Recipe Information
Ingredients
- 1 cup Warm milk (110°F)
- 0.25 cup Warm water (110°F)
- 2 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 3 tablespoons Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2 tablespoons Additional melted butter (for brushing)
Instructions
In a large bowl, combine the warm milk, warm water, and granulated sugar. Stir until the sugar dissolves.
Sprinkle the yeast over the liquid mixture. Let it sit for about 5-10 minutes, or until the yeast becomes frothy.
Stir in the melted butter, egg, and salt until fully combined.
Gradually add the flour, one cup at a time, mixing after each addition. Once the dough begins to come together, turn it out onto a floured surface.
Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is sticky, add a little more flour, one tablespoon at a time.
Place the kneaded dough into a greased bowl. Cover with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until doubled in size.
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish, spacing them evenly.
Cover the baking dish with a towel and let the rolls rise again for about 30 minutes, or until puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-22 minutes, or until the tops are golden brown.
Remove the rolls from the oven and immediately brush them with the additional melted butter for a shiny, soft finish.
Allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2596 mg | 113% | |
| Total Carbohydrate | 314.9 g | 115% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 37.9 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 388 mg | 30% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
