Coconut Milk Yeast Rolls
Soft, buttery, and irresistibly fluffy, these Coconut Milk Yeast Rolls bring a tropical twist to classic dinner rolls. Infused with the rich creaminess of full-fat coconut milk and a hint of sweetness from granulated sugar, these rolls are the perfect balance of indulgence and comfort. A straightforward yeast-based dough enriched with melted butter and a touch of salt ensures a tender, melt-in-your-mouth texture that pairs beautifully with savory or sweet accompaniments. With just 20 minutes of hands-on prep time and easy kneading options (by hand or with a stand mixer), these rolls are ideal for both weeknight meals and special occasions. Serve them warm, fresh out of the oven, brushed with a touch of melted butter for a golden, glossy finish, and watch them disappear from the table! Perfect keywords: coconut milk rolls, yeast dinner rolls, soft fluffy bread, homemade rolls recipe, tropical bread recipe.
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Recipe Information
Ingredients
- 0.25 cup Warm water
- 2.25 teaspoons Active dry yeast
- 0.33 cup Granulated sugar
- 1 cup Coconut milk (full-fat)
- 4 tablespoons Unsalted butter (melted)
- 1 large Egg
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 2 tablespoons Additional melted butter (optional, for brushing)
Instructions
In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy.
In a large mixing bowl, combine the sugar, coconut milk, melted butter, egg, and salt. Stir until well combined.
Add the yeast mixture to the wet ingredients and stir gently.
Gradually add the flour, one cup at a time, mixing well after each addition until a soft dough forms. The dough should be slightly sticky but manageable.
Transfer the dough onto a lightly floured surface and knead for about 6-8 minutes until the dough is smooth and elastic. Alternatively, you can use the dough hook on a stand mixer for this step.
Lightly grease a large bowl with oil and place the dough inside. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1 to 1.5 hours, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish or on a parchment-lined baking sheet.
Cover the rolls with a kitchen towel and let them rise again for 30-40 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 18-22 minutes, or until golden brown on top.
If desired, brush the warm rolls with additional melted butter for a glossy finish.
Let the rolls cool for a few minutes before serving. Enjoy warm with butter or your favorite spread!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 15% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 6.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
