Yum Yum Goody Chicken Casserole
Indulge in the ultimate comfort food with Yum Yum Goody Chicken Casserole, a hearty and flavorful dish that’s perfect for family dinners or potlucks. This creamy casserole features tender shredded chicken, perfectly cooked egg noodles, and a rich blend of cream of chicken soup, sour cream, and cheddar cheese, all combined with a medley of peas and carrots for a pop of color and nutrition. Seasoned with garlic and onion powder for a touch of savory depth, the casserole is topped with a buttery, golden layer of crushed Ritz crackers and even more melted cheddar for an irresistible crunch. Ready in under an hour, this easy chicken casserole recipe is as satisfying as it is simple. Perfectly portioned for six servings, it’s a cozy, crowd-pleasing meal that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 3 pieces chicken breasts, cooked and shredded
- 12 ounces uncooked egg noodles
- 2 cans cream of chicken soup
- 1 cup sour cream
- 2 cups cheddar cheese, shredded
- 1 cup frozen peas and carrots, thawed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups Ritz crackers, crushed
- 4 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, 1.5 cups of cheddar cheese, peas and carrots, garlic powder, onion powder, salt, and black pepper. Mix well.
Add the cooked egg noodles to the chicken mixture and gently toss until everything is evenly coated.
Transfer the mixture into the prepared casserole dish and spread it out evenly.
In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
Sprinkle the remaining 0.5 cup of cheddar cheese over the cracker topping.
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 8.5 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 422 mg | 32% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
