Potato Stir-Fry
Elevate your everyday spuds with this bold and flavorful Potato Stir-Fry recipe that combines crispy matchstick potatoes with vibrant veggies and aromatic spices. Infused with garlic, ginger, and a splash of savory soy sauce, this dish is further amplified by the heat of red chili flakes and the zestiness of fresh cilantro. Perfectly golden and tender, the potatoes soak up all the rich seasonings, while onions and bell peppers add a pop of color and sweetness. Ready in just 35 minutes, this easy one-pan meal is ideal as a side dish or a quick weeknight dinner that’s bursting with flavor. Whether you're serving it alongside rice or enjoying it solo, each bite delivers a satisfying, spicy-salty kick that's sure to delight your taste buds. Keywords: potato stir-fry recipe, easy potato recipes, stir-fried vegetables, quick dinner ideas, spicy potato dishes.
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Recipe Information
Ingredients
- 4 pieces medium potatoes
- 1 large, sliced onion
- 1 large, chopped bell pepper
- 3 cloves, minced garlic
- 1 inch, grated ginger
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 2 stalks, chopped green onions
- 2 tablespoons, chopped cilantro
Instructions
Peel the potatoes and cut them into thin, even-sized strips or matchsticks.
Rinse the potato strips in cold water to remove excess starch and pat them dry with a cloth or paper towel.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the sliced onion, minced garlic, and grated ginger to the skillet. Stir-fry for about 2-3 minutes until the onions become translucent and fragrant.
Add the potatoes to the skillet and stir-fry continuously to avoid sticking or burning for about 8-10 minutes, or until they begin to soften.
Stir in the chopped bell pepper, soy sauce, red chili flakes, black pepper, and salt. Continue to stir-fry for another 5-7 minutes or until the potatoes are tender and cooked through.
Taste and adjust seasoning if needed. If the mixture is too dry, a splash of water or additional soy sauce can be added.
Remove from heat, and garnish with chopped green onions and cilantro before serving.
Serve the potato stir-fry hot as a side dish or a quick main meal.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 5.3 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
