Chinese Hamburger Hash I I
Transform your weeknight meals with this flavorful and hearty Chinese Hamburger Hash II, a fusion dish that combines tender ground beef, golden-crisp potatoes, and vibrant vegetables in a savory sauce inspired by Chinese cuisine. This quick and easy skillet recipe is elevated with aromatic garlic, fresh ginger, hoisin sauce, and sesame oil, creating a rich, umami-packed dish that’s ready in just 45 minutes. Perfectly balanced with a touch of sweetness from red bell peppers and the freshness of green onion garnish, this meal is versatile enough to be enjoyed on its own or paired with steamed rice for a more substantial dinner. Ideal for busy cooks seeking a one-pan wonder that’s bursting with flavor and simplicity!
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Recipe Information
Ingredients
- 1 pound ground beef
- 3 medium potatoes
- 1 medium onion
- 3 cloves garlic cloves
- 1 tablespoon ginger
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 3 stalks green onions
- 1 large red bell pepper
- 2 tablespoons vegetable oil
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 cup water
Instructions
Wash, peel, and dice the potatoes into small cubes (about 1/2 inch). Finely chop the onion and garlic cloves, mince the ginger, and dice the red bell pepper. Slice the green onions thinly and set them aside for garnish.
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Add the diced potatoes and sauté for 5-7 minutes, stirring often, until they start to turn golden brown. Remove the potatoes from the skillet and set them aside.
In the same skillet, add another tablespoon of vegetable oil. Add the chopped onion, garlic, ginger, and red bell pepper, and cook for 3-4 minutes until fragrant and slightly softened.
Add the ground beef to the skillet with the vegetables. Cook the beef, breaking it apart with a wooden spoon, until it is fully browned and no longer pink, about 5-6 minutes.
Drain any excess grease from the skillet, then return the cooked potatoes to the pan with the beef and vegetables.
In a small bowl, mix the soy sauce, hoisin sauce, sesame oil, water, black pepper, and salt. Pour this sauce into the skillet and stir to coat all the ingredients evenly.
Reduce the heat to medium and cover the skillet with a lid. Let the hash cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are tender and the flavors have melded together.
Taste and adjust seasoning with additional soy sauce or salt if needed.
Sprinkle the sliced green onions on top of the hash as a garnish before serving.
Serve hot, either as-is or with a side of steamed rice for a heartier meal.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 894 mg | 39% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 6.9 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
