Potato Casserole with or Without Deli Shaved Turkey
Creamy, cheesy, and endlessly versatile, this Potato Casserole with or Without Deli Shaved Turkey is the ultimate comfort food your whole family will love. Featuring layers of tender, thinly sliced russet potatoes smothered in a rich cheddar cheese sauce, this dish is baked to golden perfection and topped with a crispy breadcrumb crust. Whether you choose to add savory deli-shaved turkey for added protein or keep it vegetarian, this dish is a satisfying standalone meal or a hearty side. Perfect for weeknight dinners or potluck gatherings, this casserole is easy to prepare with just 20 minutes of prep time and bakes up to cheesy, bubbling goodness. Garnished with fresh green onions, it’s a showstopping dish that tastes as indulgent as it looks. Keywords: potato casserole, cheesy potato casserole, turkey casserole, comfort food, easy weeknight dinner.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1.5 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 cup Deli-shaved turkey (optional)
- 2 tablespoons Green onions, chopped
- 0.5 cup Breadcrumbs
- 1 tablespoon Olive oil
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with cooking spray.
Peel the russet potatoes and slice them thinly, about 1/8 inch thick. Set aside in a bowl of cold water to prevent browning.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until a paste forms.
Gradually whisk in the milk, making sure there are no lumps. Cook for 3-4 minutes, stirring constantly, until the mixture thickens into a creamy sauce.
Stir in 1 cup of the shredded cheddar cheese, salt, black pepper, and garlic powder. Continue stirring until the cheese melts and the sauce is smooth. Remove from heat.
Drain the sliced potatoes and pat them dry with a clean kitchen towel. Arrange a layer of potatoes on the bottom of the prepared baking dish.
If using deli-shaved turkey, layer half of it over the potatoes. Pour some of the cheese sauce over the layers, spreading it evenly. Repeat the layering process with the remaining potatoes, turkey (if using), and cheese sauce.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole.
In a small bowl, mix the breadcrumbs and olive oil until evenly coated. Sprinkle this mixture over the top of the casserole for a crunchy topping.
Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender, the cheese is bubbly, and the top is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped green onions before serving.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 972 mg | 42% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.6 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 333 mg | 26% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
