Ranch Roasted Potatoes
Elevate your side dish game with these irresistibly crispy Ranch Roasted Potatoes! This easy recipe combines tender, golden-brown baby potatoes with a flavorful homemade ranch seasoning blend featuring garlic powder, onion powder, dried dill, and parsley. Tossed in olive oil and roasted to perfection, these potatoes boast a crave-worthy crunch, enhanced by a final sprinkling of Parmesan cheese for a tangy, savory finish. Ready in just 45 minutes, this dish is perfect as a crowd-pleasing side for your next family dinner or even as a standout snack. Bursting with bold ranch flavors and simple ingredients, these oven-roasted potatoes are sure to become a new mealtime favorite.
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoons dried dill
- 0.75 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons grated Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Wash and dry the baby potatoes. Cut any larger potatoes in half to ensure even roasting, leaving small ones whole.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried parsley, dried dill, salt, and black pepper. Stir well to create the ranch seasoning mixture.
Add the potatoes to the bowl and toss them with the seasoning mixture until all the potatoes are evenly coated.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even roasting.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on the outside and tender on the inside.
Immediately after removing the potatoes from the oven, sprinkle them with grated Parmesan cheese and gently toss to coat while they are still hot.
Serve the Ranch Roasted Potatoes warm as a side dish to your favorite main course or enjoy them on their own as a snack!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 2.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
