Pork Steak and Pineapple
Savor the perfect balance of sweet and savory with this irresistible Pork Steak and Pineapple recipe! Juicy pork steaks are seasoned and seared to golden perfection, then paired with caramelized pineapple rings for a tropical twist. A honey-soy-ginger glaze, infused with garlic and a hint of lime juice, adds depth and a vibrant zing to every bite. This quick and flavorful dish comes together in just 40 minutes, making it a fantastic weeknight dinner option or an impressive centerpiece for any occasion. Garnished with fresh green onions and served with sides like steamed rice or roasted vegetables, this dish is as visually stunning as it is delicious. Perfect for lovers of bold flavors, this pork and pineapple recipe is a true crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces pork steaks
- 8 rings pineapple rings (fresh or canned)
- 4 tablespoons soy sauce
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons lime juice
- 2 stalks green onions (chopped, for garnish)
Instructions
Season the pork steaks on both sides with salt and black pepper, and let them rest for 10 minutes to absorb the seasoning.
In a small bowl, mix soy sauce, honey, minced garlic, grated ginger, lime juice, and 1 tablespoon of olive oil to create the marinade.
Heat a large skillet or grill pan over medium-high heat and add 1 tablespoon of olive oil.
Once the pan is hot, sear the pork steaks for 3-4 minutes on each side, until they develop a golden-brown crust. Remove the steaks and set aside.
In the same pan, add the pineapple rings and cook for 2-3 minutes on each side, until caramelized. Remove and set aside.
Pour the marinade into the pan and let it simmer for 2-3 minutes to thicken slightly.
Return the pork steaks to the pan and coat them with the sauce. Cover and cook for an additional 5-7 minutes or until the steaks are fully cooked (internal temperature should reach 145°F/63°C).
Plate the pork steaks and top each with a caramelized pineapple ring. Drizzle the remaining glaze over the dish.
Garnish with chopped green onions and serve hot with your choice of sides, such as steamed rice or roasted vegetables.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 25.5 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
