Broccoli Hash Brown Casserole
Creamy, cheesy, and topped with a golden buttery crunch, this Broccoli Hash Brown Casserole is the ultimate comfort food that brings hearty flavors to your dinner table. Featuring tender broccoli florets, crispy frozen hash browns, and a luscious blend of sour cream, shredded cheddar cheese, and cream of chicken soup, this casserole delivers a satisfying mix of textures and bold, savory taste. The finishing touch—a crispy topping made with crushed Ritz crackers and Parmesan cheese—adds an irresistible crunch that makes every bite unforgettable. Perfect for busy weeknights or as a crowd-pleasing side dish for holidays, this easy-to-make casserole takes just 20 minutes of prep time and bakes to golden perfection in 40 minutes. Whether you're serving it as a main course or alongside roasted meat, this recipe is guaranteed to delight the whole family!
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Recipe Information
Ingredients
- 16 oz frozen hash browns
- 3 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 4 tbsp unsalted butter
- 1 small yellow onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1.5 cups crushed Ritz crackers
- 0.5 cup grated Parmesan cheese
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or non-stick cooking spray.
Cook the broccoli florets in boiling water for 2-3 minutes until tender and bright green. Drain and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and sauté for 3-5 minutes until soft and translucent. Remove from heat.
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until smooth.
Add the frozen hash browns, cooked broccoli, and sautéed onions to the bowl. Fold everything together until evenly combined.
Transfer the mixture to the prepared casserole dish and spread it out in an even layer.
In a small mixing bowl, combine the crushed Ritz crackers, grated Parmesan cheese, and the remaining 2 tablespoons of melted butter. Stir until the mixture resembles coarse crumbs.
Sprinkle the cracker topping evenly over the casserole.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Broccoli Hash Brown Casserole!
Nutrition Facts
Calories |
5238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.4 g | 456% | |
| Saturated Fat | 163.8 g | 819% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 11773 mg | 512% | |
| Total Carbohydrate | 400.1 g | 145% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 57.1 g | ||
| Protein | 152.4 g | 305% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 3437 mg | 264% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2763 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
