Pork Roast with Ginger Peach Glaze
Indulge in the perfect harmony of sweet and savory with this Pork Roast with Ginger Peach Glaze. This showstopping main dish features a tender, juicy pork loin roast, seasoned and seared to golden perfection before being coated in a luscious glaze made from peach preserves, fresh ginger, soy sauce, and a touch of garlic. The glaze caramelizes beautifully in the oven, infusing every bite with a burst of fruity sweetness and fragrant rosemary. With just 15 minutes of prep and a flavor profile that’s both comforting and sophisticated, this recipe is an elegant centerpiece for family dinners or holiday gatherings. Serve it with roasted vegetables or creamy mashed potatoes, and don’t forget to drizzle extra glaze on top for an unforgettable finish! Perfect for fans of sweet-and-savory recipes, this pork roast is sure to earn a top spot on your dinner menu.
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Recipe Information
Ingredients
- 3 pounds pork loin roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1.5 cups peach preserves
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin roast dry with paper towels. Season it evenly with salt and black pepper on all sides.
Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Sear the pork roast on all sides until golden brown, about 2-3 minutes per side. Remove from heat and set aside.
In a small saucepan, combine peach preserves, grated ginger, soy sauce, apple cider vinegar, minced garlic, and rosemary. Stir over medium heat until the glaze is smooth and slightly thickened, about 3-5 minutes.
Using a pastry brush, generously coat the seared pork roast with the ginger peach glaze, saving some glaze for later in the cooking process.
Transfer the skillet or roasting pan with the glazed pork roast to the preheated oven. Roast for 75-90 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
About halfway through cooking, brush the pork with more of the reserved glaze to ensure a rich, caramelized flavor.
Remove the pork roast from the oven and loosely tent it with aluminum foil. Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
Slice the pork roast and serve warm with any remaining glaze drizzled on top. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 39.9 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 35.9 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
