Super Easy Peachy Pork Chops
Tender, juicy, and bursting with sweet and savory flavors, these Super Easy Peachy Pork Chops are a quick dinner favorite that's sure to impress! Perfectly seasoned bone-in pork chops are seared to golden perfection, then simmered in a luscious glaze made with peach preserves, soy sauce, and a splash of apple cider vinegar for a tangy kick. Fresh or canned peach slices add a fruity twist, making this dish a delightful blend of smoky, sweet, and juicy goodness. Ready in just 35 minutes, this one-pan recipe is as effortless as it is flavorful, perfect for weeknight dinners or entertaining guests. Serve these mouthwatering pork chops with the rich peach glaze drizzled on top for a crowd-pleasing meal that's sure to be a hit!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup fresh or canned peach slices
Instructions
Season the pork chops with garlic powder, onion powder, salt, and black pepper. Rub the seasoning evenly on both sides.
In a small bowl, whisk together the peach preserves, soy sauce, and apple cider vinegar until smooth. Set aside.
Heat a large skillet over medium-high heat and add the olive oil.
Sear the pork chops for 4-5 minutes on each side, or until browned. Remove the pork chops from the skillet and set aside.
Lower the heat to medium and pour the peach preserve mixture into the skillet. Stir and let the glaze simmer for 2 minutes.
Return the pork chops to the skillet and spoon the glaze over them. Cover the skillet and allow the chops to cook for an additional 10-12 minutes, flipping them halfway through to coat both sides in the glaze.
Add the peach slices to the skillet during the last 5 minutes of cooking to heat them through.
Once the pork chops are fully cooked (internal temperature reaches 145°F/63°C), remove them from heat and let them rest for 3 minutes before serving.
Serve the pork chops with the peach glaze drizzled on top and garnish with warmed peach slices.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 41.0 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
