Ginger Peachy Baked Spareribs
Get ready to wow your taste buds with these irresistible Ginger Peachy Baked Spareribs, a tender and flavorful dish that combines sweet and savory perfection. Juicy pork spareribs are coated in a luscious glaze made from peach preserves, fresh ginger, soy sauce, and a hint of cinnamon, creating a delightful balance of fruity sweetness and aromatic spice. Slowly baked to tender, fall-off-the-bone goodness, these ribs are basted with the glaze multiple times for a caramelized, sticky finish that’s simply unforgettable. Perfect for a comforting family dinner or an elevated BBQ gathering, these spareribs pair beautifully with sides like creamy coleslaw or roasted vegetables. Whether you’re a barbecue enthusiast or a lover of unique flavor pairings, this recipe is sure to become a new favorite!
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Recipe Information
Ingredients
- 3 lbs Pork spareribs
- 1 cup Peach preserves
- 1 tbsp Fresh ginger
- 0.25 cup Soy sauce
- 2 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 3 cloves Garlic cloves, minced
- 0.5 tsp Ground cinnamon
- 0.5 tsp Ground black pepper
- 1 tsp Salt
- 0.5 cup Water
- 1 tbsp Olive oil
Instructions
Preheat your oven to 300°F (150°C).
Prepare the spareribs by patting them dry with a paper towel and cutting them into manageable sections, about 4-6 ribs per section.
Season the ribs with salt and pepper on both sides and let them rest while you prepare the glaze.
To make the glaze, combine peach preserves, soy sauce, grated fresh ginger, apple cider vinegar, brown sugar, minced garlic, ground cinnamon, and olive oil in a medium saucepan.
Place the saucepan over medium heat and stir until all ingredients are well combined. Bring the mixture to a gentle simmer, then add the water to thin it out slightly. Cook for 5 minutes and set aside.
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned ribs on the rack, bone-side down.
Brush a generous layer of the ginger-peach glaze onto the ribs using a pastry brush. Reserve some of the glaze for basting later.
Loosely cover the ribs with foil to prevent them from drying out and bake in the preheated oven for 90 minutes.
After 90 minutes, remove the foil and increase the oven temperature to 375°F (190°C). Brush another layer of glaze onto the ribs.
Return the ribs to the oven, uncovered, and bake for an additional 25-30 minutes, basting with the glaze every 10 minutes, until the ribs are tender and caramelized.
Remove the ribs from the oven and let them rest for 5-10 minutes before serving.
Serve the ribs with your choice of sides, such as coleslaw, roasted vegetables, or mashed potatoes, and enjoy!
Nutrition Facts
Calories |
1221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 28.7 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 42.3 g | ||
| Protein | 71.9 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
