Peach Glazed Ribs
Sweet, smoky, and outrageously tender, these Peach Glazed Ribs are the ultimate showstopper for your next barbecue or family dinner. Coated in a flavorful blend of smoked paprika, garlic, and onion powders, the ribs are slow-cooked to perfection before being slathered in a luscious peach glaze made with peach preserves, apple cider vinegar, soy sauce, and a touch of honey. This glaze caramelizes beautifully under high heat, creating a sticky, golden finish with just the right hint of tangy sweetness. Whether you're serving these ribs as the centerpiece of a casual cookout or a hearty dinner, the juicy meat and irresistible peach glaze are sure to impress every palate. Perfectly cooked in the oven, this recipe guarantees fall-off-the-bone ribs without the need for a grill. Pair with roasted veggies or coleslaw to complete this mouthwatering, sweet-and-savory feast!
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Recipe Information
Ingredients
- 3 lbs Pork ribs
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Olive oil
- 1 cup Peach preserves
- 2 tbsp Apple cider vinegar
- 1 tbsp Soy sauce
- 2 tbsp Honey
- 0.5 tsp Ground ginger
- 0.25 tsp Red pepper flakes
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the pork ribs. This allows the seasoning to penetrate and ensures the ribs are tender.
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder.
Pat the ribs dry with paper towels, then rub them all over with olive oil. Sprinkle the spice mix evenly on both sides of the ribs and rub it in.
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 hours, or until the ribs are tender.
While the ribs are baking, prepare the peach glaze. In a small saucepan over medium heat, combine the peach preserves, apple cider vinegar, soy sauce, honey, ground ginger, and red pepper flakes. Stir well and bring to a simmer. Cook for about 5-7 minutes, or until the glaze has thickened slightly. Remove from heat and set aside.
Once the ribs are done baking, carefully remove them from the foil and place them on a baking rack over the baking sheet. Increase the oven temperature to 400°F (200°C).
Brush a generous layer of the peach glaze over the ribs. Return them to the oven and bake for 15 minutes, allowing the glaze to caramelize and bubble.
Remove the ribs from the oven and brush on an additional layer of glaze. Let the ribs rest for 10 minutes before slicing them into individual portions.
Serve warm with any remaining glaze on the side, and enjoy this sweet and tangy delight!
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 31.7 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 44.7 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
