Pork Milanese
Crispy, golden, and irresistibly flavorful, Pork Milanese is a classic Italian dish that brings a touch of elegance to your dinner table. This recipe features tender boneless pork chops, pounded thin for even cooking, then coated in a perfectly seasoned mixture of Italian-style breadcrumbs and Parmesan cheese. Pan-fried to crispy perfection in olive oil, each bite is a harmonious blend of savory crunch and juicy pork. With just 15 minutes of prep and 15 minutes of cooking time, this quick and satisfying meal is ideal for busy weeknights or special occasions. Serve with fresh lemon wedges for a zesty finish and a sprinkle of parsley for vibrant color. Perfectly paired with a crisp salad or creamy risotto, Pork Milanese is sure to become a new family favorite!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 cup Italian-style breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.5 cup olive oil
- 4 pieces lemon wedges
- 2 tablespoons parsley (optional, for garnish)
Instructions
Place each pork chop between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the pork chops to about 1/4-inch thickness.
Set up a breading station with three shallow bowls: one with flour, one with eggs whisked with milk, and one with breadcrumbs mixed with Parmesan cheese, 1 teaspoon of salt, 1/2 teaspoon of pepper, and garlic powder.
Season the pork chops on both sides with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Dredge one pork chop in the flour, shaking off any excess. Dip it into the egg mixture, allowing the excess to drip off, then coat it evenly with the breadcrumb mixture. Repeat with the remaining pork chops.
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the breaded pork chops in the skillet, working in batches if needed to avoid crowding.
Cook each pork chop for 2-3 minutes per side, or until golden brown and cooked through to an internal temperature of 145°F (63°C). Transfer to a plate lined with paper towels to drain excess oil.
To serve, plate the pork Milanese with lemon wedges on the side for squeezing over. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 4616 mg | 201% | |
| Total Carbohydrate | 98.3 g | 36% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.8 g | ||
| Protein | 146.5 g | 293% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 617 mg | 47% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2077 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
