Breaded Parmesan Pork Cutlets
Elevate your dinnertime routine with these irresistibly crispy Breaded Parmesan Pork Cutlets! This recipe transforms tender boneless pork chops into golden, juicy perfection by coating them in a flavorful blend of Italian breadcrumbs, finely grated Parmesan cheese, and aromatic seasonings like garlic powder and parsley. Pounded thin for quick, even cooking, each cutlet is pan-fried to achieve a beautifully crisp crust while staying tender on the inside. With just 15 minutes of prep and 20 minutes of cook time, this family-friendly dish is ideal for busy weeknights or casual dinner parties. Finish with a squeeze of fresh lemon juice for a zesty burst of flavor, and serve alongside your favorite sides, like a crisp green salad or creamy mashed potatoes. Whether you're a seasoned chef or a beginner, this recipe is your ticket to restaurant-worthy results right at home!
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Recipe Information
Ingredients
- 4 pieces Boneless pork chops
- 0.5 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 1 tablespoon Water
- 1 cup Italian-style breadcrumbs
- 0.5 cup Parmesan cheese, finely grated
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 4 tablespoons Olive oil or vegetable oil
- 4 pieces Fresh lemon wedges
Instructions
Place the pork chops on a cutting board and cover them with plastic wrap. Use a meat mallet to pound each pork chop to about 1/4-inch thickness.
Set up a dredging station with three shallow bowls. In the first bowl, combine the flour, salt, and black pepper. In the second bowl, whisk together the eggs and water. In the third bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, and dried parsley.
Dip each pork chop into the flour mixture, ensuring it is fully coated and shaking off any excess. Next, dip it into the egg mixture, allowing any extra to drip off. Finally, press it into the breadcrumb mixture, coating it evenly on both sides. Set the breaded chops aside on a plate.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 2 pork cutlets to the pan. Cook for 3-4 minutes per side, or until golden brown and fully cooked through (internal temperature of 145°F).
Transfer the cooked cutlets to a plate lined with paper towels to drain any excess oil. Wipe out the skillet, add the remaining 2 tablespoons of oil, and repeat the process with the remaining pork cutlets.
Serve the Breaded Parmesan Pork Cutlets hot with fresh lemon wedges on the side for squeezing over the top. Pair with a crisp salad, roasted vegetables, or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1018 mg | 44% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 7.0 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 310 mg | 24% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
