Alfredo Oven Fried Chicken
Transform your weeknight dinner routine with this irresistible Alfredo Oven Fried Chicken—a delightful fusion of crispy, golden-baked chicken and indulgent Alfredo sauce. This recipe combines the richness of Parmesan cheese and Italian breadcrumbs with perfectly seasoned, oven-fried chicken thighs for a healthier twist on a comfort food classic. Drizzled with creamy Alfredo sauce and garnished with fresh parsley, each bite is a flavor-packed combination of crispy and creamy textures. Easy to prepare in just under an hour, this dish is perfect for family dinners or entertaining guests. Serve alongside roasted vegetables, a crisp salad, or buttery pasta to complete a restaurant-quality meal made right in your kitchen!
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Recipe Information
Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 1 cup All-purpose flour
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 Eggs
- 0.25 cup Milk
- 1 cup Italian-style breadcrumbs
- 0.5 cup Parmesan cheese, finely grated
- 4 tablespoons Unsalted butter
- 0.5 cup Alfredo sauce
- 2 tablespoons Chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, oregano, salt, and black pepper.
In a second shallow dish, whisk together the eggs and milk to create an egg wash.
In a third shallow dish, mix the breadcrumbs and grated Parmesan cheese.
Pat the chicken thighs dry with a paper towel. Dredge each piece in the flour mixture, ensuring it is evenly coated, then dip it into the egg wash, and finally press it into the breadcrumb mixture to coat thoroughly. Set aside on a plate.
Melt the butter in a small microwave-safe dish, then pour half of it onto the prepared baking sheet.
Arrange the coated chicken thighs in a single layer on the baking sheet. Drizzle the remaining melted butter over the chicken pieces.
Bake the chicken in the preheated oven for 15 minutes. Flip each piece over and bake for an additional 15-20 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
While the chicken is baking, gently heat the Alfredo sauce in a small saucepan over low heat until warm.
Once the chicken is done, transfer it to a serving platter. Drizzle warm Alfredo sauce over the chicken or serve it on the side as a dipping sauce.
Garnish with freshly chopped parsley before serving. Enjoy your crispy Alfredo Oven Fried Chicken!
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.2 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 326 mg | 25% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
