Pork Loin Chops with Cinnamon Apples
Savor the perfect balance of savory and sweet with this irresistible Pork Loin Chops with Cinnamon Apples recipe. Juicy, golden-brown pork chops are pan-seared to perfection and complemented by tender, caramelized apples infused with warm cinnamon, rich brown sugar, and a bright splash of lemon juice. This comforting dish combines simple, wholesome ingredients like Granny Smith apples and fresh thyme for a rustic yet elegant flavor profile. Ready in just 40 minutes, it’s an ideal weeknight dinner that feels gourmet, perfect for serving to family or guests. Whether you’re looking for a fall-inspired meal or a comforting classic, this one-skillet recipe will transport your taste buds straight to comfort food heaven.
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Recipe Information
Ingredients
- 4 pieces Pork loin chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 pieces Apples (such as Granny Smith, peeled, cored, and sliced)
- 1 teaspoon Ground cinnamon
- 2 tablespoons Brown sugar
- 1 tablespoon Lemon juice
- 2 sprigs Fresh thyme (optional, for garnish)
Instructions
Season both sides of the pork loin chops with salt and black pepper. Set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the pork chops and cook for 4-5 minutes per side until golden brown and fully cooked (internal temperature of 145°F). Remove the pork chops from the skillet and set them aside on a plate, tenting with foil to keep warm.
Reduce the heat to medium and add 2 tablespoons of butter to the same skillet. Let it melt.
Add the sliced apples to the skillet and cook for 3-4 minutes, stirring gently, until they begin to soften.
Sprinkle the ground cinnamon and brown sugar over the apples and stir to coat evenly. Cook for another 2-3 minutes until the apples are tender and caramelized.
Drizzle the lemon juice over the apples and stir well to balance the sweetness.
Return the pork chops to the skillet, nestling them among the apples. Spoon some of the cinnamon-apple mixture over the top of the chops. Cook for 2 more minutes to reheat the pork and meld the flavors.
Transfer the pork chops and apples to plates for serving. Optionally, garnish with fresh thyme sprigs for a pop of color and herbaceous flavor.
Serve immediately and enjoy your Pork Loin Chops with Cinnamon Apples!
Nutrition Facts
Calories |
2704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 2992 mg | 130% | |
| Total Carbohydrate | 106.4 g | 39% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 78.1 g | ||
| Protein | 201.9 g | 404% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 183 mg | 14% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 4113 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
