Caramel Apple Pork Chops
Indulge in the irresistible harmony of sweet and savory with these Caramel Apple Pork Chops, a show-stopping dinner recipe that’s perfect for weeknights or special occasions. Juicy bone-in pork chops are seasoned with warm spices, seared to golden perfection, and topped with a luscious caramelized apple sauce. The sauce, made with tart Granny Smith apples, brown sugar, and a tangy splash of apple cider vinegar, captures the essence of autumn in every bite. Ready in just 35 minutes, this one-pan recipe not only saves on cleanup but also ensures maximum flavor with minimal effort. Serve these tender, flavorful pork chops with a side of mashed potatoes or roasted vegetables, and garnish with fresh thyme for a gourmet finishing touch. Perfect for cozy fall evenings or anytime you crave a sweet-savory twist!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 0.5 teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 pieces granny smith apples, cored and thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 0.25 cup water
- 2 sprigs fresh thyme (optional, for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, and ground cinnamon. Set them aside to rest while you prepare the other ingredients.
In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat.
Once the butter is melted and the skillet is hot, add the pork chops. Sear the chops for about 4-5 minutes per side, or until they achieve a golden-brown crust and are just cooked through. Remove the chops from the skillet and set them aside on a plate, covering them loosely with foil to keep warm.
To the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the sliced apples and sprinkle with the brown sugar. Stir to coat the apples and cook for 4-5 minutes, until the apples begin to soften.
Add the apple cider vinegar and water to the skillet, scraping the bottom of the pan with a wooden spoon to deglaze and incorporate all the flavorful bits. Let the liquid simmer for 3-4 minutes, until slightly reduced and the apples are tender.
Return the pork chops to the skillet, nestling them into the caramelized apple mixture. Spoon the apples and sauce over the chops and allow everything to simmer together for 2-3 minutes to meld the flavors.
Remove the skillet from heat and transfer the pork chops and caramelized apple topping to serving plates. Garnish with fresh thyme sprigs if desired and serve immediately.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 15.4 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
