Pork Chops with Fried Apples
Indulge in the perfect balance of savory and sweet with this comforting Pork Chops with Fried Apples recipe! Juicy, bone-in pork chops are expertly seared to golden perfection, then paired with tender slices of caramelized apples, gently spiced with cinnamon and brown sugar. A splash of apple cider adds a tangy twist, creating a luscious pan sauce that ties the dish together beautifully. This one-skillet recipe is not only quick and easy—with just 15 minutes of prep time—but also elegant enough for entertaining. Serve it warm, garnished with fresh thyme for a burst of color and flavor. Perfect for a cozy fall dinner or a weeknight treat, this dish will fill your home with irresistible aromas of sweet apples and savory spices. Whether you're searching for a rustic family meal or a show-stopping centerpiece, this recipe is sure to delight.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 pieces apples (such as Granny Smith or Honeycrisp), cored and sliced
- 3 tablespoons brown sugar
- 0.25 cup apple cider
- 2 sprigs fresh thyme (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels, then season both sides with salt, black pepper, and a pinch of ground cinnamon.
Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F/63°C). Remove pork chops to a plate and tent with foil to keep warm.
In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter to the pan. Once melted, stir in the sliced apples.
Sprinkle the apples with brown sugar and cinnamon. Stir to coat evenly and cook for 5–7 minutes until the apples are softened and caramelized.
Pour in the apple cider to deglaze the pan, scraping up any browned bits. Let the mixture simmer for 2–3 minutes until slightly thickened.
Return the pork chops to the skillet, nestling them among the apples. Spoon some of the sauce over the pork chops and let everything heat through for 2–3 minutes.
Serve the pork chops topped with the fried apples and a drizzle of the pan sauce. Garnish with fresh thyme if desired. Enjoy!
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 561 mg | 24% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 24.4 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
