Pork Chops with Onions
Elevate your weeknight dinners with these succulent Pork Chops with Onions, a comforting dish that combines perfectly seasoned, golden-seared pork chops with rich, caramelized onions in a tangy, flavorful sauce. Infused with hints of garlic, paprika, and a splash of apple cider vinegar, this recipe strikes the perfect balance between savory and zesty. The addition of chicken broth creates a luscious pan sauce that soaks into every bite, while optional fresh thyme adds a subtle herbal finish. Ready in just 40 minutes, this one-pan wonder is easy enough for busy nights yet impressive enough for a dinner party. Pair these tender pork chops with creamy mashed potatoes or roasted vegetables for a meal that’s sure to impress. Perfect for fans of hearty, home-cooked comfort food!
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 large yellow onions (sliced thinly)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh thyme leaves (optional)
Instructions
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, and paprika.
Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter to the skillet.
Once the butter has melted and the skillet is hot, sear the pork chops for 3-4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Once melted, stir in the sliced onions and cook for 8-10 minutes, stirring occasionally, until they are golden and caramelized.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Pour in the chicken broth and apple cider vinegar, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
Return the pork chops to the skillet, nestling them into the onions and sauce. Cover the skillet with a lid and cook for 12-15 minutes, or until the pork chops are cooked through to an internal temperature of 145°F (63°C).
If using, sprinkle the fresh thyme leaves over the top before serving.
Serve the pork chops smothered in the onion sauce with your choice of sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
1657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 3216 mg | 140% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 13.7 g | ||
| Protein | 119.7 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2196 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
