Pork Chops with Bourbon Glazed Onions
Elevate your dinner table with these tender, juicy Pork Chops with Bourbon Glazed Onions—a dish that’s guaranteed to impress! Perfectly seared bone-in pork chops are seasoned with a flavorful blend of paprika, salt, and pepper, then paired with rich, caramelized onions simmered in a bold bourbon glaze. The glaze, made with a touch of brown sugar, apple cider vinegar, chicken stock, and fresh thyme, adds a sweet and tangy complexity that beautifully complements the savory pork. With just 15 minutes of prep and a total cook time of 30 minutes, this recipe balances elegance and ease, making it an excellent choice for weeknight meals or special occasions. Serve these chops with creamy mashed potatoes or roasted vegetables for a complete, restaurant-quality dining experience right at home.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 large yellow onions
- 2 tablespoons unsalted butter
- 0.25 cup bourbon
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 0.5 cup chicken stock
- 1 teaspoon fresh thyme leaves
Instructions
Season both sides of the pork chops with salt, black pepper, and paprika. Let the chops rest at room temperature for 10 minutes.
Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and swirl to coat the pan.
Sear the pork chops in the hot skillet, cooking for 3-4 minutes per side until golden brown and a thermometer reads 145°F (63°C) at the thickest part. Remove the chops from the skillet and set aside on a plate tented with foil.
Thinly slice the yellow onions. In the same skillet, add 2 tablespoons of unsalted butter and allow it to melt.
Add the sliced onions to the skillet and stir to coat them evenly in the butter. Cook for 8-10 minutes over medium heat, stirring occasionally, until the onions are softened and golden.
Carefully pour in the bourbon, allowing it to deglaze the pan. Stir, scraping any browned bits from the bottom of the skillet.
Add the brown sugar, apple cider vinegar, chicken stock, and thyme leaves. Stir and let the mixture simmer for 5 minutes until it thickens into a glaze.
Return the pork chops to the skillet, nestling them into the bourbon-onion mixture. Cook for an additional 2-3 minutes, spooning the glaze over the pork chops.
Remove the skillet from heat and allow the dish to rest for 2 minutes before serving.
Serve the pork chops hot with the bourbon-glazed onions draped on top. Pair with your favorite sides, such as mashed potatoes or roasted vegetables, for a complete meal.
Nutrition Facts
Calories |
2684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 2918 mg | 127% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 31.1 g | ||
| Protein | 202.5 g | 405% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3083 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
