Pork Chops with Curried Caramelized Onions and Apples
Elevate your dinner game with these succulent Pork Chops with Curried Caramelized Onions and Apples—a dish that combines savory, sweet, and aromatic flavors in perfect harmony. This recipe features juicy, bone-in pork chops seared to golden perfection, nestled in a rich medley of caramelized onions and tender Granny Smith apples infused with the warm spice of curry powder. A touch of brown sugar adds depth, while a splash of chicken broth and white wine vinegar creates a silky sauce that captures every bite. Ideal for cozy weeknights or elegant gatherings, this quick yet sophisticated 40-minute meal pairs beautifully with mashed potatoes, rice, or crusty bread for a truly satisfying dining experience.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 large yellow onions (thinly sliced)
- 2 large Granny Smith apples (thinly sliced)
- 1 teaspoon curry powder
- 1 tablespoon brown sugar
- 0.5 cup chicken broth
- 1 tablespoon white wine vinegar
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels and season both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the pork chops. Sear for 4-5 minutes per side until golden brown. Remove from the skillet and set aside on a plate.
Reduce the heat to medium and add 2 tablespoons of unsalted butter to the skillet. Once melted, add the thinly sliced onions along with a pinch of salt. Stir to coat the onions in butter.
Cook the onions for 8-10 minutes, stirring occasionally, until they become soft and begin to caramelize.
Add the thinly sliced apples to the skillet and sprinkle with 1 teaspoon of curry powder and 1 tablespoon of brown sugar. Stir to combine and cook for an additional 5 minutes until the apples soften and the mixture is fragrant.
Pour in 0.5 cup of chicken broth and 1 tablespoon of white wine vinegar. Stir to deglaze the pan, scraping up any browned bits stuck to the bottom of the skillet. Allow the mixture to simmer for 2-3 minutes.
Return the pork chops to the skillet, nestling them in the onion and apple mixture. Cover the skillet with a lid and simmer on low heat for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the heat and let the dish rest for 5 minutes. Garnish with fresh thyme leaves (if desired) before serving.
Serve warm alongside rice, mashed potatoes, or crusty bread.
Nutrition Facts
Calories |
2723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.3 g | 212% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 4998 mg | 217% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 66.0 g | ||
| Protein | 199.7 g | 399% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3693 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
