Pork Chops with Crunchy Parmesan Gratin
Elevate your dinner game with these savory Pork Chops with Crunchy Parmesan Gratin, a dish that's as flavorful as it is satisfying. Juicy, golden-seared pork chops are topped with a rich and crispy topping of buttery panko breadcrumbs, grated Parmesan cheese, and fresh parsley for a deliciously crunchy contrast. A hint of Dijon mustard adds a subtle tang that perfectly complements the cheesy, herbed crust. This quick and impressive recipe comes together in just 40 minutes, with the final broil in the oven ensuring a gorgeously golden finish. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Add this easy yet elegant pork chop recipe to your weeknight rotation and get ready to wow your family and friends!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 cup Breadcrumbs (panko recommended)
- 0.75 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Unsalted butter
- 2 teaspoons Dijon mustard
Instructions
Preheat your oven to 400°F (200°C).
Season both sides of the pork chops with salt, black pepper, and garlic powder.
In a large oven-safe skillet, heat olive oil over medium-high heat. Once the oil is hot, sear each pork chop for 2-3 minutes per side until golden brown. Remove from heat and set aside.
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley together.
Melt the butter over low heat and mix it into the breadcrumb mixture to make it slightly moist.
Brush the top of each pork chop with a small amount of Dijon mustard, then press a generous layer of the breadcrumb mixture onto the mustard-coated surface of the chops.
Transfer the skillet with the crusted pork chops to the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Turn the oven to broil for the final 2-3 minutes of cooking to achieve a golden, crunchy topping, but keep an eye on it to prevent burning.
Remove from the oven and let the pork chops rest for 5 minutes before serving.
Serve warm and garnish with additional parsley if desired.
Nutrition Facts
Calories |
2097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 4470 mg | 194% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.2 g | ||
| Protein | 145.8 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 801 mg | 62% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
