Pecan Crusted Pork Chops
Delight your taste buds with these irresistible Pecan Crusted Pork Chops, a perfect blend of nutty crunch and savory flavor. This easy-to-make recipe elevates classic pork chops by coating them in a crispy mixture of finely chopped pecans, panko breadcrumbs, Parmesan cheese, and aromatic spices like garlic and thyme. After a quick pan sear to golden perfection, the chops are finished in the oven for a tender, juicy interior. Ideal for dinner parties or weeknight meals, these baked pork chops are both elegant and satisfying. Serve them alongside roasted vegetables or a fresh green salad for a meal that’s as wholesome as it is delicious. With minimal prep and a cooking time of just 35 minutes, these pecan-crusted delights are sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 cup Pecans
- 0.5 cup Breadcrumbs (panko recommended)
- 0.25 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Place the pecans in a food processor and pulse until they’re finely chopped but not powdery. Transfer to a shallow dish.
Mix the chopped pecans with breadcrumbs, Parmesan cheese, garlic powder, dried thyme, salt, and pepper in the dish. Stir until well combined.
In another shallow dish, beat the eggs until smooth. In a third dish, add the flour.
Pat the pork chops dry with paper towels. Dredge each pork chop in the flour, shaking off excess.
Dip the floured pork chops into the beaten eggs, ensuring they’re evenly coated.
Press the pork chops into the pecan-breadcrumb mixture, coating both sides and gently pressing to adhere.
Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the pork chops and sear for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 24.3 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 3976 mg | 173% | |
| Total Carbohydrate | 99.5 g | 36% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 6.0 g | ||
| Protein | 167.7 g | 335% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 901 mg | 69% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2206 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
