Pork Chops with Country Gravy
Transform your dinner table into a cozy retreat with this savory recipe for Pork Chops with Country Gravy. Featuring perfectly seared bone-in pork chops smothered in a creamy, flavorful gravy, this dish is the ultimate comfort food. Seasoned with garlic powder, onion powder, and paprika, and enriched with a velvety blend of chicken broth and milk, every bite is packed with rich, homestyle goodness. The simple yet refined preparation involves a quick pan fry followed by simmering in the luscious gravy, making it achievable for weeknight dinners while tasting special enough for guests. Serve these tender pork chops over mashed potatoes, buttery biscuits, or fluffy rice for the ultimate Southern-inspired experience. Ready in just 40 minutes, this hearty meal is a must-try for anyone craving a classic, comforting main course.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 cup All-purpose flour
- 2 tablespoons Vegetable oil
- 2 tablespoons Butter
- 2 cups Chicken broth
- 1 cup Whole milk
- 0.5 teaspoons Paprika
- 0.5 teaspoons Onion powder
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels and season them on both sides with salt, pepper, and garlic powder.
Place the flour in a shallow dish. Dredge each pork chop in the flour, coating both sides, and shake off the excess. Reserve the remaining flour for the gravy.
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown and cooked through. Remove the pork chops from the skillet and set them aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, sprinkle 2 tablespoons of the reserved flour into the skillet and whisk continuously for 1-2 minutes until the flour turns a light golden color.
Gradually whisk in the chicken broth, ensuring there are no lumps. Slowly pour in the milk, continuing to whisk until the mixture is smooth.
Season the gravy with paprika, onion powder, salt, and pepper to taste. Let the gravy simmer for 3-5 minutes, stirring occasionally, until it thickens to your desired consistency.
Return the pork chops to the skillet, nestling them into the gravy. Spoon some of the gravy over the chops and let them simmer together for 2-3 minutes to warm through.
Garnish with freshly chopped parsley if desired, and serve the pork chops with country gravy over mashed potatoes, rice, or biscuits for a classic and comforting meal.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.6 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 116 mg | 9% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
